【藜麥食譜】藜麥水果優格~在家速成高營養美味甜點!

 

作者|樂腹食業

能夠作為早餐或者甜點的優格,越來越多人的吃法會添加不同食材以及水果,不僅簡單的優格變得更色彩繽紛,對於美味以及營養的要求,也絕對能夠滿足期待唷!最重要的是,只要有簡單幾樣食材,在家即可自行製作,冬天一頓熱騰騰的火鍋或者湯飲後,來個藜麥水果優格吧!

今天介紹一個具高營養價值的食材:Nature’s Earthly Choice 精選大顆飽滿的高海拔有機藜麥,不帶有本土紅藜常見的苦味及土味、不含雜質、無需浸泡、絕佳的口感,邀您大口大口吃進健康!

 

食材:

 

第一步:

藜麥沖洗後與冷水烹煮至沸騰,15~20分鐘後熄火,蓋上鍋蓋悶5分鐘,將多餘的水倒出後放涼備用

 

第二步:

將煮熟冷卻後的藜麥鋪上水果丁及優格,適量加入蜂蜜或楓糖漿即可食用

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食譜授權自:樂腹食業

 

責任編輯|Gigi
核稿編輯|林立芸

 

 


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